Mamoms Pecan Pie (Sandra)

1/2 cup butter
1/2 cup sugar
3/4 cup white corn syrup
3 eggs - slightly beaten
1 tsp vanilla
1 cup pecans (she uses pecan pieces, easier to slice than whole ones)
1 deep dish pie crust

* Work 1/2 cup butter til creamy.
* Add 1/2 cup sugar slowly.
* Stir in 3/4 cup of white corn syrup. &  3/4 cup maple syrup.
* Add 3 eggs- slightly beaten.
* Add 1 tsp. Vanilla
* Add 1 cup pecans.
* 325° for 1 hour

Sauteed Shrimp in Herb Butter (Adrienne)

1 lb. raw shrimp
1/4 cup butter
2 tbsp. lemon juice
1 tsp. parsley flakes
1 tsp. chives
1/2 tsp. chives
1/2 tsp. tarragon
1/2 tsp. dry mustard
3/4 tsp. season-all
1/8 tsp. cayenne
1/8 tsp. garlic powder

* Cook shrimp in all ingredients until pink and done. Serve over rice pilaf.